Natural wines on limited presale for Omada Social Club members only
New arrivals from Olga des Grottes & Bert Van Wassenhove
After having tasted samples of the 2021 vintage earlier this year, we managed to get our hands on a bigger allocation of Olga des Grottes & Bert Van Wassenhove’s wines than we expected.
So now Omada Social Club members and subscribers to our newsletter get a one-off chance to tap in on this very limited allocation before the restaurants and natural wine bars in Copenhagen and beyond will be getting the offer.
Here’s what’s coming
- Gavinol 5.0 is Olga des Grotte’s free and easy interpretation of Beaujolais Gamay with 5 days’ skin contact and 2 months aging on neutral glass fiber tanks. Only 900 bottles made in total.
- Avoir la cuve entre deux chais is the more serious wine of the two with 30 days of maceration with destemmed Gamay grapes from a teeny-tiny plot. Only 600 bottles made.
- Not to forget, Bert van Wassenhove made a herbal and floral pét-nat or “frénette” called Supercopter. A direct press of Gamay blended with ash tree juice that’s infused with wild herbs and re-fermented by the bottle. Only 700 bottles made.