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Cider Maybe 2019 – Fruktstereo

Fruktstereo

No Sulfur added

 32,00

Cider Maybe 2019 is a real “Nordic natty” with the vicinity of a wine and the acidity and high energy of a cider.

In stock

Buy 6 or more for bulk price

Bottles Price
1 - 5  32,00
6 - 11  29,00
12+  26,00
  

From the notebook

Cider Maybe 2019 is one of Frukstereo’s fruit pét-nat classics and a real “Nordic natty” of co-fermented pears, grapes and apples. It started with pears from the abandoned orchard in Dalby, fermented with white Solaris grape skins for about 3 weeks like an orange wine that gives it tannins. Later freshened up with some apple juice. Is it a Cider? Maybe? Is it a cider?

Natural sparkling fruit wine (pét-nat) made of 65% pears (Concorde, Conference, Esperense herre), 25% apples (Aroma), 10% grape skins (Solaris). Sweet start from the pears, a fresh acidic middle part from the apples and a tart and tannic finish from the grapes and maceration.

The origin of the fruit is mainly from Axelstorp – a traditional orchard in northwestern Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus “Fäviken” Nilsson. Grapes: Hällåkra, Klagshamn and Flyinge, all local grape farmers with a natural growing approach.

Fermented with indigenous yeast. Unfiltered and without additives. All fruits co-fermented for around 1 month.

The nitty-gritty
Country

Region

Village

Malmö

Certification

Type

,

Fruit

Unknown apple varieties, Unknown pear varieties

Grapes

Vintage

Terroir

,

Yield

Unknown

Vinification

Fibreglass, Free run juice, Short maceration

Filtration

Sulphur added

Alcohol

Size

SKU: FS-CM-2019-1 Categories: , , , Tags: , Winemaker:
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