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Ciderday Night Fever 2019 – Fruktstereo

Fruktstereo

No Sulfur added

 9,50

Ciderday Night Fever 2019 is an energizing 33cl hand grenade!

In stock

Buy 6 or more for bulk price

Bottles Price
1 - 5  9,50
6 - 11  8,75
12+  7,75
  

From the notebook

Ciderday night fever 2019 is a skin macerated cider and traditional in style but made in a modern way with lots of freshness, high acidity and energy. With lots of tropical flavours and a tarty, long finish.

This natural sparkling fruit wine / cider made of apples (Ingrid Marie 80% and Aroma 20%) also contains small amounts of wild apples in 2020. This gives a great tannin structure and makes it a bit more grown up and serious.

The origin of the fruit is 50% Axelstorp – a traditional orchard in northwest Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus “Fäviken” Nilsson. 50% Haväng – right by the Baltic Sea on the east coast of Skåne in the Verkeån nature reserve. Free-standing apple and plum trees first planted in the 1940s.

50% of the apples are skin-macerated for 3 weeks. Fermented with indigenous yeast partly in amphora. Unfiltered and without additives. Disgorged by hand in April 2021.

The nitty-gritty
Country

Region

Village

Malmö

Certification

Type

Fruit

Aroma, Ingrid Marie

Vintage

Terroir

Yield

Unknown

Vinification

Fibreglass, Amphora, Directly pressed, Short maceration

Filtration

Sulphur added

Alcohol

Size

SKU: FS-CNF-2019 Categories: , , Tags: , Winemaker:
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