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The fruit pét-nat formerly known as cider 2020 – Fruktstereo

Fruktstereo

No Sulfur added

 27,50

The fruit pét-nat formerly known as cider 2020 is a big velvety and fruity wine with notes of dark summer berries and with an energizing acidity.

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From the notebook

The fruit pét-nat formerly known as cider 2020 is one of the rare fruit pét-nat from Fruktstereo that’s predominantly based on macerations with red fruits. This natural sparkling fruit wine (Fruit Pét-Nat) consists of 80% Apples (Kim and Ingrid-Marie) that have been co-fermented with 10% pears (Concorde), 10% rondo grapes, plums, cherries and blackberries, for about a month in the same tank. Despite mainly consisting of apples, the goal with this cuvee is to use apples as a base for macerations, to extract as much flavor from the berries, plums and grapes. They also added pears to include a bit of residual sugar, for balancing out the wine. The result is a big velvety and fruity cuvee with notes of dark berries, and energetic acidity. This cuvee is ideal for long storage, as the fruit will be more integrated, while the high acidity from the primary fruit notes will tone down significantly.

The fruit is gathered from all over Skåne. Apples & cherries from Axelstorp – a traditional orchard in northwest Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus Nilsson. Other fruits: Klagshamn (Malmö), Hällåkra (Grönby), Solberga (Dalby) and Haväng (Kivik), all local fruit yards with a natural growing approach.

Fermented with indigenous yeast. Unfiltered and without additives.

The nitty-gritty
Country

Region

Village

Malmö

Certification

Type

,

Fruit

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Grapes

Vintage

Terroir

,

Yield

Unknown

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Filtration

Sulphur added

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