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Free Your Rind 2021 – Fruktstereo

Skรฅne
Mixed FermentationNo Sulfites Added

DKK  195,00 incl. VAT

The fruit pรฉt-nat formerly known as cider 2019 is a real โ€œNordic nattyโ€ with the vicinity of a wine and the acidity and high energy of a cider.

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Description

Free Your Rind 2021 is a co-fermentation project Fruktstereo made in collaboration with their good friend, Brian McClintic, owner of the natural wine club, Viticole. Just like the Fruktstereo boys, Brian’s heart also lies within the unexplored field of co-fermented wines that does not limit themselves to grapes. The taste is important. Not the type of fruit itself.
This sparkling fruit wine (fruit pรฉt-nat) is made together with Brian in our cellar, and consists of locally sourced apples, cherries, plums and grapes. The apples and cherries were harvested and grown at our common friend, Magnus Nilsson’s fruit orchard Axelstorp in Skรฅne. The plums are from Solberga, Dalby and grapes from Hรคllรฅkra & Klagshamn just outside of Malmรถ. Mixing all these fruits creates an electric and vibrant beverage, that despite its multitude of ingredients is very much its own entity.ย 

Additional information
Size

Vintage

Sulphur added

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ABV

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Region

Grapes

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Terroir

Local winegrower, Old orchard

Vinification

Co-fermentation, Fibreglass

About the Producer

Karl Sjรถstrรถm and Mikael Nypelius aka. Fruktstereo make cider and fruit pรฉt-nat from swedish fruit and vegetables, fermented with its natural yeast and without any additives in a bubbling East Berlin-like fruit factory in the old industrial harbour area in Malmรถ.ย 

Right from the beginning Fruktstereo has been a value based project and just like the wines, ciders and spirits that Karl and Mikael distribute throughout Sweden via their import company Vinstereo. When they started out in 2016 they wanted to produce cider and fruit pรฉt-nat made in the most sustainable way possible. From a land without pesticides and other chemicals and with no additives or manipulation during production. Authentic products with a clear expression of origin and terroir and with the kind of energetic and buzzing drinkability that you just want to throw it back!

After picking, crushing and pressing the different fruits and/or vegetables Karl and Mikael use neutral fiber glass vessels in order to ferment the juice. However, curious by nature, they have also been experimenting with the use of amphoras for some of their high-end one-tree-ciders. When the fermentation processes has come to an end and the juice is almost dry, they it and let the remaining part of the natural sugars re-ferment in the bottle, something that creates a wild and free bubble or a pรฉt-nat (short for pรฉtillant naturel).

All of the ciders and fruit pรฉt-nats made by Fruktstereo are gently under-carbonated, something that emphasizes the depth and complexity of the fruit instead of it being overshadowed by a stringent and harsh Champagne-like bubble. What all of the Fruktstereo beverages have in common though is their high levels of volatile acidity or VA, and for that reason very high energy – or as they say in Swedish โ€œjรคtte hรถg energiโ€ – have over time become a true Fruktstereo signature.ย 

You should try it out and frukt up your life!

SKU: 20-1-153-X-21 Category: Producer:
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