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Château Nubbgatan Wild Pinot 2022 – Fruktstereo

Skåne
RedMixed FermentationNo Sulfites Added

DKK  295,00 incl. VAT

Chateau Nubbgatan Gold is a super complex still fruit wine with an oxidative and tropical aroma profile.

Only 5 left in stock

1 bottle
DKK  295,00
Total:
DKK  295,00
Buy 6 bottles and save 10%
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DKK  265,50
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Buy 12+ bottles and save 15%
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Description

GOLD is a rare and tiny batch of botrytis Solaris from Klagshamns winery blended with an even smaller portion of apple wine from Belle de Boskoop and Johannes from Haväng. On the lees until summer 2022 and bottled and aged for about a year. Complex sherryesk aromas with honey and lots of tropical fruits. The apples refreshes it and make it perfect for cheese and/or salty heavyish desserts. Or if you dare even for some umami barbecuing! 300 bottles made.

Additional information
Size

Vintage

Sulphur added

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ABV

Country

Region

Terroir

Local growers, Local winegrower, Old orchard

Vinification

Barrique, Directly pressed, Fibreglass, Late harvest, Noble rot, Short maceration

About the Producer

Karl Sjöström and Mikael Nypelius aka. Fruktstereo make cider and fruit pét-nat from swedish fruit and vegetables, fermented with its natural yeast and without any additives in a bubbling East Berlin-like fruit factory in the old industrial harbour area in Malmö. 

Right from the beginning Fruktstereo has been a value based project and just like the wines, ciders and spirits that Karl and Mikael distribute throughout Sweden via their import company Vinstereo. When they started out in 2016 they wanted to produce cider and fruit pét-nat made in the most sustainable way possible. From a land without pesticides and other chemicals and with no additives or manipulation during production. Authentic products with a clear expression of origin and terroir and with the kind of energetic and buzzing drinkability that you just want to throw it back!

After picking, crushing and pressing the different fruits and/or vegetables Karl and Mikael use neutral fiber glass vessels in order to ferment the juice. However, curious by nature, they have also been experimenting with the use of amphoras for some of their high-end one-tree-ciders. When the fermentation processes has come to an end and the juice is almost dry, they it and let the remaining part of the natural sugars re-ferment in the bottle, something that creates a wild and free bubble or a pét-nat (short for pétillant naturel).

All of the ciders and fruit pét-nats made by Fruktstereo are gently under-carbonated, something that emphasizes the depth and complexity of the fruit instead of it being overshadowed by a stringent and harsh Champagne-like bubble. What all of the Fruktstereo beverages have in common though is their high levels of volatile acidity or VA, and for that reason very high energy – or as they say in Swedish “jätte hög energi” – have over time become a true Fruktstereo signature. 

You should try it out and frukt up your life!

SKU: 20-1-130-X-22 Categories: , Producer:
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