Free DK shipping above 950 DKK / Free EU shipping above € 260

Ciderday Night Fever 2021 – Fruktstereo

Skåne
Mixed FermentationNo Sulfites Added

DKK  145,00 incl. VAT

Ciderday Night Fever 2021 is a tropical and fresh apple cider that’s dangerously easy to drink!

Only 8 left in stock

1 bottle
DKK  145,00
Total:
DKK  145,00
Buy 6 bottles and save 10%
DKK  145,00
DKK  130,50
Total:
Buy 12+ bottles and save 15%
DKK  145,00
DKK  123,25
Total:

Description

Ciderday Night Fever 2021 is a rich oxidative traditional cider but with higher acidity often associated with Nordic ciders. This cuvée is based on eating apples from two different origins but also includes batches of wild apples to get some more structure, richer tannins and length in the flavor profile. This dry natural sparkling cider is made of apples (Ingrid Marie 80% and Aroma 20%, and half of the juice underwent a three week long skin maceration and was aged in amphoras.
The origin of the fruit is 50% Axelstorp – a traditional orchard in northwest Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus “Fäviken” Nilsson. 50% Haväng – right by the Baltic Sea on the east coast of Skåne in the Verkeån nature reserve. Freestanding apple trees planted in the 1940s.
Fermented with indigenous yeast. Unfiltered and without additives.

Additional information
Size

Vintage

Sulphur added

Filtration

ABV

Country

Region

Fruits

, ,

Terroir

Old orchard

Vinification

Amphora, Directly pressed, Fibreglass, Short maceration

About the Producer

Karl Sjöström and Mikael Nypelius aka. Fruktstereo make cider and fruit pét-nat from swedish fruit and vegetables, fermented with its natural yeast and without any additives in a bubbling East Berlin-like fruit factory in the old industrial harbour area in Malmö. 

Right from the beginning Fruktstereo has been a value based project and just like the wines, ciders and spirits that Karl and Mikael distribute throughout Sweden via their import company Vinstereo. When they started out in 2016 they wanted to produce cider and fruit pét-nat made in the most sustainable way possible. From a land without pesticides and other chemicals and with no additives or manipulation during production. Authentic products with a clear expression of origin and terroir and with the kind of energetic and buzzing drinkability that you just want to throw it back!

After picking, crushing and pressing the different fruits and/or vegetables Karl and Mikael use neutral fiber glass vessels in order to ferment the juice. However, curious by nature, they have also been experimenting with the use of amphoras for some of their high-end one-tree-ciders. When the fermentation processes has come to an end and the juice is almost dry, they it and let the remaining part of the natural sugars re-ferment in the bottle, something that creates a wild and free bubble or a pét-nat (short for pétillant naturel).

All of the ciders and fruit pét-nats made by Fruktstereo are gently under-carbonated, something that emphasizes the depth and complexity of the fruit instead of it being overshadowed by a stringent and harsh Champagne-like bubble. What all of the Fruktstereo beverages have in common though is their high levels of volatile acidity or VA, and for that reason very high energy – or as they say in Swedish “jätte hög energi” – have over time become a true Fruktstereo signature. 

You should try it out and frukt up your life!

SKU: 20-1-142-C-21 Category: Producer:
Updating…
  • No products in the basket.