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Daft Frukt 2021 – Fruktstereo

Skåne
Mixed FermentationNo Sulfites Added

DKK  145,00 incl. VAT

Daft Frukt 2021 is Frukstereo’s “house blend”. A fun and easy-drinking multi-vintage cider with high acidity and lots of fruitiness.

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Description

Daft Frukt 2020 is Fruktstereo’s fun take on a “house blend”. After racking every cuvee during the season they keep the leftover lees and sediment and blend it together in big fermentation tanks. They let the lees and sediments settle for up to several months, and do a final racking to separate the clear juice from the leftover lees. After racking they top up with a little fresh juice to ensure second fermentation in the bottle. Daft Frukt is a fun and easy to drink cuvee, with high acidity and lots of fruitiness.
This Sparkling fruit wine (pét-nat) is made of 50% apples, 40% pears, 8% solaris grapes and 2% quince.The fruit is a mix off all our available orchards and the surplus produce we get from local growers, including Haväng and Magnus Nilssons Axelstorp.

Additional information
ABV

Size

Vintage

Country

Region

Grapes

Fruits

, ,

Terroir

Local growers, Old orchard

Vinification

Fibreglass, House Blend, On the lees

Filtration

Sulphur added

About the Producer

Karl Sjöström and Mikael Nypelius aka. Fruktstereo make cider and fruit pét-nat from swedish fruit and vegetables, fermented with its natural yeast and without any additives in a bubbling East Berlin-like fruit factory in the old industrial harbour area in Malmö. 

Right from the beginning Fruktstereo has been a value based project and just like the wines, ciders and spirits that Karl and Mikael distribute throughout Sweden via their import company Vinstereo. When they started out in 2016 they wanted to produce cider and fruit pét-nat made in the most sustainable way possible. From a land without pesticides and other chemicals and with no additives or manipulation during production. Authentic products with a clear expression of origin and terroir and with the kind of energetic and buzzing drinkability that you just want to throw it back!

After picking, crushing and pressing the different fruits and/or vegetables Karl and Mikael use neutral fiber glass vessels in order to ferment the juice. However, curious by nature, they have also been experimenting with the use of amphoras for some of their high-end one-tree-ciders. When the fermentation processes has come to an end and the juice is almost dry, they it and let the remaining part of the natural sugars re-ferment in the bottle, something that creates a wild and free bubble or a pét-nat (short for pétillant naturel).

All of the ciders and fruit pét-nats made by Fruktstereo are gently under-carbonated, something that emphasizes the depth and complexity of the fruit instead of it being overshadowed by a stringent and harsh Champagne-like bubble. What all of the Fruktstereo beverages have in common though is their high levels of volatile acidity or VA, and for that reason very high energy – or as they say in Swedish “jätte hög energi” – have over time become a true Fruktstereo signature. 

You should try it out and frukt up your life!

SKU: 20-1-578-C-21 Category: Producer:
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