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F.W.A. Österike 2019 – Fruktstereo

Skåne
Mixed FermentationNo Sulfites Added

DKK  175,00 incl. VAT

F.W.A – Straight outta Österike 2019 is an exotic fruit pét-nat with high VA and buzzing with energy!

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1 bottle
DKK  175,00
Total:
DKK  175,00
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Description

The fruit from F.W.A Straight outta Österike 2019 was harvested in an abandoned orchard in Österrike, outside of Kivik in Skåne, that has been abandoned for around 15 years. The pears in the orchard were picked, crushed and pressed and started fermentation in August. The Aroma and Ingrid Marie apples were picked in October and Cox Orange and Belle de Boskoop in December and added the juice to the fermentation. The cider was bottled after a second fermentation as a pét-nat with the last part taking place in the bottle.

Additional information
Vintage

Size

ABV

Filtration

Fruits

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Terroir

Old abandoned orchard

Vinification

Fibreglass, Free run juice, Short maceration

Sulphur added

Country

Region

About the Producer

Karl Sjöström and Mikael Nypelius aka. Fruktstereo make cider and fruit pét-nat from swedish fruit and vegetables, fermented with its natural yeast and without any additives in a bubbling East Berlin-like fruit factory in the old industrial harbour area in Malmö. 

Right from the beginning Fruktstereo has been a value based project and just like the wines, ciders and spirits that Karl and Mikael distribute throughout Sweden via their import company Vinstereo. When they started out in 2016 they wanted to produce cider and fruit pét-nat made in the most sustainable way possible. From a land without pesticides and other chemicals and with no additives or manipulation during production. Authentic products with a clear expression of origin and terroir and with the kind of energetic and buzzing drinkability that you just want to throw it back!

After picking, crushing and pressing the different fruits and/or vegetables Karl and Mikael use neutral fiber glass vessels in order to ferment the juice. However, curious by nature, they have also been experimenting with the use of amphoras for some of their high-end one-tree-ciders. When the fermentation processes has come to an end and the juice is almost dry, they it and let the remaining part of the natural sugars re-ferment in the bottle, something that creates a wild and free bubble or a pét-nat (short for pétillant naturel).

All of the ciders and fruit pét-nats made by Fruktstereo are gently under-carbonated, something that emphasizes the depth and complexity of the fruit instead of it being overshadowed by a stringent and harsh Champagne-like bubble. What all of the Fruktstereo beverages have in common though is their high levels of volatile acidity or VA, and for that reason very high energy – or as they say in Swedish “jätte hög energi” – have over time become a true Fruktstereo signature. 

You should try it out and frukt up your life!

SKU: 20-3-150-C-19 Category: Producer:
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