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Onomatopée Magnum 2019 – Côme Isambert

Loire
RedMagnum BottleNo Sulfites AddedCertified Organic

DKK  450,00 incl. VAT

Onomatopée Magnum 2020 by Côme Isambert is a light and juicy red that gives an immediate and quite expressive sensation of ripe summer berries and wild flowers.

Out of stock

Description

If you ask us, going for a magnum bottle is always a good idea. End of discussion! Bigger is better and size matters or something like that…
Jokes aside, all of our experience with natural wine points to the fact that juicy wine tend to be even more juicy on magnum bottles or bigger, just as “big” wines tend to be even more expressive and complex in large bottles. The reason why that is, we can only guess, but we can only recommend that you try it out for yourself, and we always make sure to have a whole bunch of big bottles in stock.

Additional information
Vintage

Size

Certification

ABV

Appellation

Filtration

Grapes

, ,

Terroir

Clay, Limestone, Sand

Vinification

Barrique, Fibreglass, Semi-carbonic, Short maceration

Sulphur added

Country

Region

Yield

25 hl/ha

About the Producer

Côme Isambert established himself as a <i>négoce</i> winemaker back in 2015 after having left Clos Cristal, the legendary biodynamic domaine with walled vineyards founded by Antoine Cristal and run by Hospice de Saumur since it was given to them by Cristal in 1928. However, in 2015 the hospital board decided to sell off the historic vineyards and as an homage to the site and the people (and animals) who had been working there, Côme decided to buy whatever was left in the cellar and release it under his own name in the years to come. In that same period Côme got the opportunity to take over an enormous subterranean cave system on the outskirts of Saumur that had been used for cultivating Champignon de Paris but had been abolished. And this is where Côme continues to make his wines to this day, buying grapes from organic and biodynamic producers in Saumur and fruit from Normandy. Côme has an experimental and openminded approach to natural winemaking and makes beautiful wines. Since 2018 he has been organising the cider and fruit pet nat festival called Tour de Fruit in collaboration with Fruktstereo and he is truly one of the winemakers who have been pushing the boundaries of natural winemaking in recent years by breaking down the distinction between wine, cider and fruit pét-nat. <span class="Apple-converted-space">   </span>

SKU: 10-3-75-R-19-M-Ø Categories: , Producer:
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