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Still Crossing Borders 2021 – Soma Vines

Rheinhessen
OrangeNo Sulfites Added

DKK  265,00 incl. VAT

Still Crossing Borders 2021 is a skin macerated Pinot Gris thatโ€™s subtle and elegant in its softness while remaining fresh and upbeat.

Out of stock

Description

On the 6th October 2021, the Pinot Gris was harvested in Ergersheim, Alsace. Antoine & Daisy bought the grapes from Philippe Brandโ€™s winery.
2 weeks skin contact, semi carbonic and lotโ€™s of remontage.
This wine has structure and finesse. Explosion of red berries bursting. With the slight semi carbonic feeling on the tongue this keeps the wine fresh and upbeat.

Additional information
Size

Vintage

ABV

Appellation

Filtration

Grapes

Terroir

Clay, Limestone, Old vines

Vinification

Barrique, Late harvest, On the lees, Semi-carbonic, Short maceration, Steel, Whole bunch

Sulphur added

Country

Region

Yield

30 hl/ha

About the Producer

This winemaking project was started by Antoine Lucchesi andย Daisy Merrick.

Antoine is originally from Marseille. He studied oenology at the winemaking school in Alsace, France. After some years working for different wineriesย in Germany such as <a href="https://www.griesel-sekt.de/" target="_blank" rel="noopener">Sekthaus Griesel</a> and <a href="https://somavines.com/collections/philippe-brand" target="_self" rel="noopener">Domaine Brand</a> in France, he joined forces with SOMA to begin making his own range of low intervention wines.

Daisy is originally from Norwich, UK. After years of working in the hospitality industry, she went on to study wine, which led her to London and New York working for well known companies such as <a href="https://www.majestic.co.uk/" target="_blank" rel="noopener">Majestic wine</a> and <a href="https://chambersstwines.com/" target="_blank" rel="noopener">Chambers Street Wines</a>. After founding SOMA VINES in Berlin, <span style="font-weight: 400;">which started as an importing and distributing company in 2018, then developed intoย making wines together with Antoine. Their f</span><span style="font-weight: 400;">irst vintage was 2020.</span>

Antoine and Daisyย <span style="font-weight: 400;">donโ€™t have their own vines right now so they buy grapes from their winemaker friends who work organic and biodynamic, whilst all sharing the same philosophy. In the cellar they work low intervention. Spontaneous fermentation, no fining, no filtration and no added SO2 in the wines.</span>

<span style="font-weight: 400;">The cellar is in Rheinhessen, Germany, where their winemaker friend Andi Mann kindly offered a space in his cellar to begin their project.ย </span>

SKU: 42-3-357-Z-21 Category: Producer:
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