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Plumenian Rhapsody 2020 – Fruktstereo

Skåne
Mixed FermentationNo Sulfites Added

DKK  195,00 incl. VAT

Plumenian Rhapsody 2020 is a big and concentrated cuvée with freshness, tartiness and grip.

1 bottle
DKK  195,00
Total:
DKK  195,00
Buy 6 bottles and save 10%
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DKK  175,50
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Buy 12+ bottles and save 15%
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Description

The cuvée Plumenian Rhapsody is where co-fermentation started for Fruktstereo. With this cuvee they mix apples (Kim & Aroma), plums (different varieties) and red grapes (Rondo), to push the boundaries within cider and fruit wines and create something new.
This sparkling fruit wine (Fruit Pét-Nat) is a season-long fermentation project. It starts with early plums and apple varieties in August, that they continuously top up and re-ferment several times with new fruits during the harvest season. They only use the best available produce in peak maturity so every vintage changes a lot depending on taste and coincidences. The cuvée has lots of freshness from the apples, tartiness and funkyness from the plums and structure and grip from the grapes. A big and concentrated cuvee.
Plumenian Rhapsody is made of fruit from Skåne, apples (65%) from Solberga, an old abandoned orchard in Dalby, plums (30%) from Kivik and grapes (5%) from Hällåkra and Klagshamn.

Additional information
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Sulphur added

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Terroir

Local winegrower, Old orchard

Vinification

Co-fermentation, Fibreglass

About the Producer

Karl Sjöström and Mikael Nypelius aka. Fruktstereo make cider and fruit pét-nat from swedish fruit and vegetables, fermented with its natural yeast and without any additives in a bubbling East Berlin-like fruit factory in the old industrial harbour area in Malmö. 

Right from the beginning Fruktstereo has been a value based project and just like the wines, ciders and spirits that Karl and Mikael distribute throughout Sweden via their import company Vinstereo. When they started out in 2016 they wanted to produce cider and fruit pét-nat made in the most sustainable way possible. From a land without pesticides and other chemicals and with no additives or manipulation during production. Authentic products with a clear expression of origin and terroir and with the kind of energetic and buzzing drinkability that you just want to throw it back!

After picking, crushing and pressing the different fruits and/or vegetables Karl and Mikael use neutral fiber glass vessels in order to ferment the juice. However, curious by nature, they have also been experimenting with the use of amphoras for some of their high-end one-tree-ciders. When the fermentation processes has come to an end and the juice is almost dry, they it and let the remaining part of the natural sugars re-ferment in the bottle, something that creates a wild and free bubble or a pét-nat (short for pétillant naturel).

All of the ciders and fruit pét-nats made by Fruktstereo are gently under-carbonated, something that emphasizes the depth and complexity of the fruit instead of it being overshadowed by a stringent and harsh Champagne-like bubble. What all of the Fruktstereo beverages have in common though is their high levels of volatile acidity or VA, and for that reason very high energy – or as they say in Swedish “jätte hög energi” – have over time become a true Fruktstereo signature. 

You should try it out and frukt up your life!

SKU: 20-1-160-X-20 Category: Producer:
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