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La Baie 2022 – Domaine Jeandaugé

Sud-Ouest
RoséNo Sulfites Added

DKK  195,00 incl. VAT

La Baie 2022 is an earthy rosé with a rural overtone of wild flowers and weeds and an off-dry finish.

Out of stock

Description

La Baie 2022 is an earthy rosé with a rural overtone of wild flowers and weeds and an off- dry finish from the highly talented young winemaker Sébastien Fézas based in Gasgogne in the South Western part of France. The wine is made on Tannat that has been pressed directly and fermented in concrete tanks rendering a somewhat strange juxtaposition between a red and a white wine. This is not really a rosé. Rather it’s a white wine with notes of red fruit and summer berries. Weird? Yes, indeed. But ever so delicious. You might have had this feeling before in Champagne. But this is the Sud-Ouest and this rustic and charming wine is what we have been drinking all winter – and what you should be drinking this spring.

Additional information
Size

Vintage

ABV

Appellation

Filtration

Grapes

Terroir

Clay, Limestone, Old vines

Vinification

Concrete, Directly pressed, On the lees

Sulphur added

Country

Region

Yield

30 hl/ha

About the Producer

Sébastien Fézas took over the domain that had been in his family for generations from his father back in 2012. The domaine had been managed in a conventional way but with respect for the land and the soil. However, straight away Sébastien started converting the 28 hectares of land (!) situated around the family farm towards organic farming by introducing biodynamic and polycultural practices in the vineyards.<span class="Apple-converted-space"> </span>

The many different plots are planted with traditional regional grape varieties such as<span class="Apple-converted-space">  </span>Chardonnay, Colombard, Gros-Manseng, Ugni-Blanc, Sauvignon Blanc, Syrah and the rare local variety Tannat. The average age of the vines is around 25 years and the sub-soils consists of limestone and clay.

Although firmly grounded in the Gasgogne tradition and with a ringing southwestern accent, Sébastien has an openminded and experimental approach to natural winemaking. He makes everything from undisgorged pét-nats to oxidative wines that are not topped up for years in the casks, and he even distills his own Armagnac – from estate vineyards, of course. In other words a young, talented winemaker to look out for!

SKU: 16-3-117-P-22 Category: Producer:
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