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The Fruit Petnat Formerly Known 2020 – Fruktstereo

Skåne
Mixed FermentationNo Sulfites Added

DKK  195,00 incl. VAT

The fruit pét-nat formerly known as cider 2020 is a big velvety and fruity wine with notes of dark summer berries and with an energizing acidity.

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1 bottle
DKK  195,00
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DKK  195,00
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Description

The fruit pét-nat formerly known as cider 2020 is one of the rare fruit pét-nat from Fruktstereo that’s predominantly based on macerations with red fruits. This natural sparkling fruit wine (Fruit Pét-Nat) consists of 80% Apples (Kim and Ingrid-Marie) that have been co-fermented with 10% pears (Concorde), 10% rondo grapes, plums, cherries and blackberries, for about a month in the same tank. Despite mainly consisting of apples, the goal with this cuvee is to use apples as a base for macerations, to extract as much flavor from the berries, plums and grapes. They also added pears to include a bit of residual sugar, for balancing out the wine. The result is a big velvety and fruity cuvee with notes of dark berries, and energetic acidity. This cuvee is ideal for long storage, as the fruit will be more integrated, while the high acidity from the primary fruit notes will tone down significantly.
The fruit is gathered from all over Skåne. Apples & cherries from Axelstorp – a traditional orchard in northwest Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus Nilsson. Other fruits: Klagshamn (Malmö), Hällåkra (Grönby), Solberga (Dalby) and Haväng (Kivik), all local fruit yards with a natural growing approach.
Fermented with indigenous yeast. Unfiltered and without additives.The fruit

Additional information
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Terroir

Local winegrower, Old abandoned orchard

Vinification

Fibreglass, Free run juice, Short maceration

Sulphur added

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Region

About the Producer

Karl Sjöström and Mikael Nypelius aka. Fruktstereo make cider and fruit pét-nat from swedish fruit and vegetables, fermented with its natural yeast and without any additives in a bubbling East Berlin-like fruit factory in the old industrial harbour area in Malmö. 

Right from the beginning Fruktstereo has been a value based project and just like the wines, ciders and spirits that Karl and Mikael distribute throughout Sweden via their import company Vinstereo. When they started out in 2016 they wanted to produce cider and fruit pét-nat made in the most sustainable way possible. From a land without pesticides and other chemicals and with no additives or manipulation during production. Authentic products with a clear expression of origin and terroir and with the kind of energetic and buzzing drinkability that you just want to throw it back!

After picking, crushing and pressing the different fruits and/or vegetables Karl and Mikael use neutral fiber glass vessels in order to ferment the juice. However, curious by nature, they have also been experimenting with the use of amphoras for some of their high-end one-tree-ciders. When the fermentation processes has come to an end and the juice is almost dry, they it and let the remaining part of the natural sugars re-ferment in the bottle, something that creates a wild and free bubble or a pét-nat (short for pétillant naturel).

All of the ciders and fruit pét-nats made by Fruktstereo are gently under-carbonated, something that emphasizes the depth and complexity of the fruit instead of it being overshadowed by a stringent and harsh Champagne-like bubble. What all of the Fruktstereo beverages have in common though is their high levels of volatile acidity or VA, and for that reason very high energy – or as they say in Swedish “jätte hög energi” – have over time become a true Fruktstereo signature. 

You should try it out and frukt up your life!

SKU: 20-1-165-X-20 Category: Producer:
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