All things natural
Omada.wine is 100% natural. All of our wines are fermented with indigenous yeasts and made without any additives out of the low intervention-principle of nothing being added and nothing removed.
However, this is only possible with a very high quality of juice and thus the winemakers we work with cultivate their vineyards in a respectful way that helps to maintain a healthy soil and to sustain a diverse microbiological life in the vineyard. Sure, it’s much harder work not to use pesticides, herbicides and what-not, but if you ask us, the results of organic and biodynamic farming are nothing short of amazing.
Each and every bottle in our shop reflects a particular time and place, as well as the passionate people who have dedicated their lives to making them – and that’s something that matters to us.
All the natural wine that’s fit to drink
When we talk about natural wine, we use the term in its broadest possible sense, as all things fermented; be it grapes, white, grey or blue, apples, pears or plums. Really, we don’t care what it’s made of, as long as it’s fit to drink!
But what exactly does that mean? Well, the French have a pretty good word for it (as they often do) when they speak of a wine that’s salivant, a term that translates into a wine that makes your mouth water. This is a somewhat strange feeling that only people who have some experience with natural wine will recognise. It may be hard to describe, but the feeling is real, and, to us, freshness in wine is always what we search for when we’re out in the world trying to find new winemakers for our portfolio.