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Italy is widely known as a major producer of wine, with a long and storied history of winemaking that dates back centuries. The country is home to a diverse range of wine-growing regions, each with its own unique climate, soil, and grape varietals, and produces a wide variety of wine styles, from light and fruity whites to full-bodied reds.

In recent years, Italy has become particularly renowned for its natural wine movement, which emphasises traditional, sustainable, and minimal interventionist winemaking techniques.

Italy is home to a number of renowned natural wine producers, particularly in regions such as Piedmont, Tuscany, and Friuli-Venezia Giulia.

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