Wine

When we talk about natural wine, we use the term in its broadest possible sense, as all things fermented; be it grapes, white, grey or blue, apples, pears or plums. Really, we don’t care what it’s made of, as long as it’s fit to drink!

But what exactly does that mean? Well, the French have a pretty good word for it (as they often do) when they speak of a wine that’s salivant, a term that translates into a wine that makes your mouth water. This is a somewhat strange feeling that only people who have some experience with natural wine will recognise. It may be hard to describe, but the feeling is real, and, to us, freshness in wine is always what we search for when we’re out in the world trying to find new winemakers for our portfolio.