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Mixed Fermentation

When we talk about natural wine, we mean it in the broadest possible sense as all things fermented: be it grapes, white, grey, orange or blue, apples, pears or plums.

Really, we don’t care what it’s made of, as long as it’s fit to drink, and we have packed our virtual shelfes with delicious natural ciders, fruit pét-nats and loads of other good stuff.

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