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Orange wine is a type of white wine that is made using a winemaking technique called skin contact, in which the grape skins are left in contact with the juice for an extended period of time. This gives the wine its characteristic orange color and also imparts additional flavors and tannins to the wine. Orange wines are known for their complex, savory, and often earthy flavors, and are often made from grape varieties such as Riesling, Chardonnay, and Sauvignon Blanc. The production of orange wine is a relatively recent development, and it is still considered a niche style of wine. It is often produced in smaller quantities by artisanal winemakers who are interested in exploring new and innovative winemaking techniques.

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