White

White wine is made from white grapes or, in some cases, red grapes with the skins removed before fermentation. As the name suggests, It is typically light in color and has a crisp, refreshing flavour profile. White wines can be made from a wide range of grape varietals, each with its own unique flavor profile and characteristics.

White wines are generally classified by their level of sweetness, ranging from dry to sweet. Dry white wines are characterized by a lack of sweetness and a high acidity, which gives them a crisp, refreshing character. Sweet white wines, on the other hand, are made with grapes that have a higher sugar content and are fermented for a shorter period of time, resulting in a wine with a sweeter, fruitier flavor.