Natural Wine – an open definition

When we talk about natural wine we use the term in its broadest possible sense as all things fermented, be it grapes, white, grey, orange or blue, apples, pears or plums. Really, we don’t care what it’s made of, as long as it’s fit to drink!

But what exactly does that mean, you might ask? Well, the French have a pretty good word for it (as they often do) when they speak of a wine that’s salivant, a term that translates into a wine that makes your mouth water. This is a somewhat strange feeling that only people who have some experience with natural wine will recognise. It might be hard to describe, but the feeling is real, and to the omada.wine team freshness in wine is always what we end up going for when we’re out in world searching for new winemakers for our portfolio.