4 Year Birthday Party & Salonée Pop-Up

PLAT DU JOUR BY SALONÉE

Salonée Patel brings a contemporary take on Indian cuisine to Omada Wine & Deli, drawing on the flavours and traditions of her Indian-Ugandan upbringing in London. Shaped by experiences across different food cultures, her cooking combines Indian flavours with seasonal produce, unexpected ingredients and techniques from around the world. Her approach is both personal and playful, exploring the versatility of Indian cuisine while staying rooted in its identity.

SPECIAL BIRTHDAY MENU

Vada Pav Sliders

Mumbai street food classic with spiced potato fritters, soft buns, garlic-chilli, tamarind and coriander chutneys.

Beetroot & Chickpea Chaat Toastada

Crispy tostada topped with beetroot and chickpeas, balancing sweet, spicy, tangy and fresh flavours.

Hariyali Fish in Banana Leaf

Herb-marinated fish wrapped in banana leaf, served with coconut and curry leaf rice, dill and apple kachumber, and pickled fennel.