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Location & Currency
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Organic Danish apple must at it’s best from Birkemosegaard in Sjællands Odde.

Bronze-cut durum-wheat Rigatoni from Verrigni — full-bodied, artisanal semola pasta with true Italian personality. 500 g pack. Made in Italy with durum wheat semolina exclusively

Cal Valls’ tomato sauce is a must try!


Organic extra virgin olive oil from the Arbequina variety. Smooth, fragrant and subtly fruity — ideal for delicate dishes where balance matters.

Cal Valls’ black olives is a must try!


The Perelló chips roasted in Catalan olive oil is a must try!

This thick potato chips from Perelló is perfect for any apéro!
