Daft Frukt 2020 is Fruktstereo’s fun take on a “house blend”. After racking every cuvee during the season they keep the leftover lees and sediment and blend it together in big fermentation tanks. They let the lees and sediments settle for up to several months, and do a final racking to separate the clear juice from the leftover lees. After racking they top up with a little fresh juice to ensure second fermentation in the bottle. Daft Frukt is a fun and easy to drink cuvee, with high acidity and lots of fruitiness.
This Sparkling fruit wine (pét-nat) is made of 50% apples, 40% pears, 8% solaris grapes and 2% quince.The fruit is a mix off all our available orchards and the surplus produce we get from local growers, including Haväng and Magnus Nilssons Axelstorp.