Salsa Vinagreta “Quim va parir!” – Cal Picantó

Meet “Quim va parir”, the standout vinaigrette from Cal Senzill in Bellpuig (Catalonia). It’s described as “the most ‘hot’ of our sauces” — born from experimentation and a child’s spontaneous exclamation when tasting it for the first time. 

Crafted with artisan methods, this vinaigrette brings a spicy-vinegary kick without sacrificing quality or nuance. It’s ideal for elevating simple snacks and dishes: think lightly salted potato crisps, roasted vegetables, grilled shrimp, calamari, or even as a bold finish to a green salad. 

We love it at Omada Wine & Deli because it brings character and a little surprise — we believe good condiments do more than just accompany; they transform. Use it when you want flavor that jumps, but still complements the main ingredients.

Serving suggestions:

• Drizzle over hot, fresh potato chips straight from the oven.

• Toss with a simple leafy salad plus flaky sea salt and a drizzle of your Arbequina olive oil for balance.

• Use as a dip for grilled seafood or soft goat-cheese crostini.