Single Origin Black Pepper 150g – Kandy Spices

Ceylon pepper, also known as black gold, is recognized as some of the finest and most aromatic peppercorns in the world. The pepper plant is a climbing vine that grows up fruit trees and palms. This Single Origin Black Pepper from Kandy Spices is cultivated in the wild forest gardens surrounding the city of Kandy.

The green peppercorns are hand-picked and dried to a moisture level of 10–11%, resulting in a high concentration of piperine—the compound that gives pepper its characteristic flavor and aroma, with notes of citrus and hints of eucalyptus, lightly smoky and spicy, a strong taste with a long, warm finish.

The Single Origin Black Pepper from Kandy Spices enhances meat dishes and is well suited for fish, vegetables, soups, eggs, and marinades.