Ciderday Night Fever 2019 is a tropical and fresh apple cider that’s dangerously easy to drink!
Ciderday Night Fever 2019 – Fruktstereo
Skåne
50,00 kr. incl. VAT
In stock
Description
Ciderday Night Fever 2019 is a rich oxidative traditional cider but with higher acidity often associated with Nordic ciders. This cuvée is based on eating apples from two different origins but also includes batches of wild apples to get some more structure, richer tannins and length in the flavor profile. This dry natural sparkling cider is made of apples (Ingrid Marie 80% and Aroma 20%, and half of the juice underwent a three week long skin maceration and was aged in amphoras.
The origin of the fruit is 50% Axelstorp – a traditional orchard in northwest Skåne. Planted in the 1940s and today managed without pesticides or herbicides by Magnus “Fäviken” Nilsson. 50% Haväng – right by the Baltic Sea on the east coast of Skåne in the Verkeån nature reserve. Freestanding apple trees planted in the 1940s.
Fermented with indigenous yeast. Unfiltered and without additives.
Additional information
| Size | |
|---|---|
| Vintage | |
| ABV | |
| Filtration | |
| Fruits | Aroma, Ingrid Marie |
| Terroir | Old orchard |
| Vinification | Amphora, Directly pressed, Fibreglass, Short maceration |
| Sulphur added | |
| Country | |
| Region |
