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Biodynamic wine is wine that is produced using biodynamic farming principles. Biodynamic farming is a holistic and environmentally-friendly approach to agriculture that incorporates principles of organic farming, as well as spiritual and cosmic elements.

In order for a wine to be certified biodynamic, the vineyard and winery must be certified by Demeter International. This certification process involves an extensive audit of the vineyard and winery operations to ensure compliance with the biodynamic farming principles, including the use of biodynamic preparations and the observance of lunar cycles in planting and harvesting.

Biodynamic wines are grown without the use of synthetic pesticides, herbicides, or fertilizers and in addition to that, the practices like dynamic composting, crop rotation, and using natural predators to control pests. It also emphasizes the use of cover crops, the planting of companion plants and use of specific biodynamic preparations to promote soil health and biodiversity.

It is important to note that biodynamic certification is different from organic certification, although many biodynamic vineyards are also certified organic.

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