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Czech Republic

The Czech Republic is a landlocked country located in Central Europe producing both ciders and wine.

Ciders, also known as “jablonové víno” or apple wine in Czech, are made from fermented apple juice. Some ciders are made with a blend of apples and other fruits, such as pears or berries, to add depth and complexity to the flavor.

Wine is also widely produced in the Czech Republic, with the country’s wine-growing regions centered around the southern and eastern parts of the country. The Czech Republic is known for producing a variety of white wines, including Riesling, Grüner Veltliner, and Muller-Thurgau, as well as red wines made from grapes such as Pinot Noir and Blaufränkisch.

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