Domaine Zou Maï

John Almansa came out as a natural winemaker in 2015 after having made a turn from keeping bees and making olive oil in Languedoc and created Domaine Zou Maï, which translates to “Come on!”. Today he cultivates 3 hectares in Congénies in Gard and recently planted another 2 hectares in Hérault, in a forested area with a bit of altitude. Something that was much needed after the record breaking hot vintage 2018 in order to bring acidity and freshness into the wines.