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The Mosel is a wine region in Germany that is known for producing white wines from grape varieties such as Riesling, Elbling, and Müller-Thurgau. Mosel wines are typically light-bodied and crisp, with high acidity and delicate flavors of citrus, stone fruits, and flowers. They can range in sweetness from bone-dry to very sweet, and are often noted for their characteristic aromas of slate and mineral, which come from the region’s steep, slate-rich vineyards.

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