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Provence
Provence is a wine region located in the southeast of France. It is known for producing high-quality red, rosé, and white wines. The most widely grown grape varieties in the region include Grenache, Syrah, Cinsault, and Mourvèdre for red and rosé wines, and Rolle (Vermentino), Ugni Blanc, and Clairette for white wines. Provence wines are typically medium-bodied and well-balanced, with flavors of red fruits, herbs, and spice. They are often noted for their bright acidity and subtle minerality, and can range in style from dry to off-dry.
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