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A selection of some of the most high-end cuvées & rare vintages dug out deep from our cellar.

The wines with the highest drinking factor of the moment!

A beginner’s guide that will introduce you to the world of natural wine.

Spicy artisan vinaigrette from Cal Senzill. Bold flavour, perfect for crisps, salads and dipping Available in 275 ml bottles. Artisanal production in Bellpuig, Spain — made locally from natural ingredients.

Bronze-cut durum-wheat spaghetti from Verrigni — full-bodied, artisanal semola pasta with true Italian personality. 500 g pack. Made in Italy with durum wheat semolina exclusively

Organic extra virgin olive oil from the Arbosana variety. Smooth, fragrant and subtly fruity — ideal for delicate dishes where balance matters.

Extra virgin olive oil from olive trees of small farmers in Alt Camp, Catalonia – made by Rocarell from 100% Arbequina olives. Soft, round and fragrant. In a 1 liter can.

Italian-bronze cut “Casarecce di Pane” pasta made from ~25 % up-cycled bread waste, 100% vegan — a flavourful, responsible choice. Created by the Copenhagen-based startup Eat Wasted and produced in Italy, this pasta is made by reclaiming bread that would…

Daft Frukt 2021 is Frukstereo’s “house blend”. A fun and easy-drinking multi-vintage cider with high acidity and lots of fruitiness.

Cider Stardust 2021 is one of Fruktstereo’s more serious cuvées with depth from the pears, wild honey and amphoras.