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Bellondie 2019 – Fruktstereo

Skรฅne
Mixed FermentationNo Sulfites Added

DKK  175,00 incl. VAT

Bellondie 2019 is an almost-still orange cider with a deep and mellow fruit and bitter-dry tannins.

Out of stock

Description

Bellondie is a great structured cider with lots of character made from 100% Belle de Boskoop apples. Always very limited but also one of our favourite single variety beverages from Fruktstereo. Thatโ€™s why we always try to keep it aside, to show you the greatness of the Belle de Boskoop.ย One way or another it will get to you too!
The origin of the fruit is from different abandoned farms around Skรฅne. Solberga in Dalby, planted in the 50s and nowadays wild. ร–sterrike in Kivik, planted in the 1960โ€™s and 1970s. All old, untreated trees (70-100 years old).
After crushing and pressing the pulp and letting it macerate for one day, the remaining part of the press is put back on top of the open vats and poured over the juice. 3 weeks later it is pressed once again and bottled directly.

Additional information
Size

Vintage

ABV

Filtration

Fruits

Terroir

Old orchard, Old untreated trees

Vinification

Fibreglass, Long maceration

Sulphur added

Country

Region

About the Producer

Karl Sjรถstrรถm and Mikael Nypelius aka. Fruktstereo make cider and fruit pรฉt-nat from swedish fruit and vegetables, fermented with its natural yeast and without any additives in a bubbling East Berlin-like fruit factory in the old industrial harbour area in Malmรถ.ย 

Right from the beginning Fruktstereo has been a value based project and just like the wines, ciders and spirits that Karl and Mikael distribute throughout Sweden via their import company Vinstereo. When they started out in 2016 they wanted to produce cider and fruit pรฉt-nat made in the most sustainable way possible. From a land without pesticides and other chemicals and with no additives or manipulation during production. Authentic products with a clear expression of origin and terroir and with the kind of energetic and buzzing drinkability that you just want to throw it back!

After picking, crushing and pressing the different fruits and/or vegetables Karl and Mikael use neutral fiber glass vessels in order to ferment the juice. However, curious by nature, they have also been experimenting with the use of amphoras for some of their high-end one-tree-ciders. When the fermentation processes has come to an end and the juice is almost dry, they it and let the remaining part of the natural sugars re-ferment in the bottle, something that creates a wild and free bubble or a pรฉt-nat (short for pรฉtillant naturel).

All of the ciders and fruit pรฉt-nats made by Fruktstereo are gently under-carbonated, something that emphasizes the depth and complexity of the fruit instead of it being overshadowed by a stringent and harsh Champagne-like bubble. What all of the Fruktstereo beverages have in common though is their high levels of volatile acidity or VA, and for that reason very high energy – or as they say in Swedish โ€œjรคtte hรถg energiโ€ – have over time become a true Fruktstereo signature.ย 

You should try it out and frukt up your life!

SKU: 20-1-123-C-19 Category: Producer:
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