Introducing Veola, a danish project making natural wine & cider from apples, pears, plums, grapes & berries sourced from local orchards & vineyards & foraged in the wild.
Mixed fermentation is all things fermented: be it grapes, white, grey, orange or blue, apples, pears or plums. Really, we don’t care what it’s made of, as long as it’s fit to drink. We have packed our shelves with delicious natural ciders, fruit pét-nats, beers and other good stuff.
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