Location & Currency
Denmark / DKK
Casarecce – Wasted Pasta
DKK 55,00
Italian-bronze cut “Casarecce di Pane” pasta made from ~25 % up-cycled bread waste, 100% vegan — a flavourful, responsible choice.
Created by the Copenhagen-based startup Eat Wasted and produced in Italy, this pasta is made by reclaiming bread that would otherwise go to waste.
Expected delivery date: Monday, December 8th
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Meet the Casarecce di Pane from Wasted Pasta!
Wasted collects bread surplus from large-scale bakeries (bread that’s still safe: frozen within 24 h of baking). That bread is dried, turned into flour, and mixed with durum wheat flour, Manitoba wheat flour and vital wheat gluten. No binders, no preservatives, no animal-products.
The formula: ~25% bread-waste flour.
Extruded through traditional bronze dies, dried at low temperature, to deliver the “al dente” bite lovers expect.
Why we love it at Omada Wine & Deli:
It fits our ethos of combining flavour with responsible sourcing: you get excellent texture & taste and help reduce food waste.
Vegan-friendly (no eggs/animal products).
For every kilogram sold, one portion goes to vulnerable communities via Food for Soul, founded by Chef Massimo Bottura & Lara Gilmore.
Tasting & serving suggestions:
This Casarecce shape (short twisted) is great at catching sauce in its curves. Try pairing with:
A bright tomato-herb sauce + shaved Parmigiano (or vegan alternative)
Roasted seasonal vegetables (e.g., zucchini, cherry tomatoes, olive oil, garlic)
A richer sauce: mushrooms, kale, and butter to show off how the texture holds up
