Fruit Wine

At Omada Wine, these wines are made the natural way — fermented with wild yeasts and bacteria that occur naturally in the environment, or occasionally introduced to guide the process. The result is vivid, expressive, and deeply seasonal wines that highlight the fruit’s own character rather than masking it.

Fruit wine can be bright or mellow, dry or off-dry, structured or juicy — but always alive, complex, and unmistakably connected to the fruit and place it came from.