Cider revolution 2020. Let the revolution begin!
Cider revolution is Fruktstereo’s “signature” cider. High acidity, super fruit and plenty of vibrant Fruktstereo energy: Ideal for food pairing or drinking on its own. Just like the 2019 cuvée, they fermented apples together with pears to keep a little bit of residual sugar in order to balance the flavour. The pears also makes the cuvée light, salty and really easy to drink.
Cider Revolution gets its taste from 3 weeks of skin maceration with the leftover pulp from the press. While fermenting, some of the batches develop flor which brings a bit of oxidative notes and saltiness to the cider. They ferment the pears and apples separately and blend just before bottling.
Cider revolution is cider made of 80% apples (Cox Orange & Gloster) and 20% pears (Clara Friis & Conference). 30% of the fruit is from Haväng – right by the Baltic Sea on the east coast of Skåne in the Verkeån nature reserve. 70% is surplus fruit from local growers in Österlen and northern Skåne.