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Cider Revolution 2020 – Fruktstereo

Skรฅne
Mixed FermentationNo Sulfites Added

DKK  145,00 incl. VAT

Cider Revolution 2020 is Fruktstereoโ€™s signature cider, made to spark the revolution of fermented fruit and vegetables!

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1 bottle
DKK  145,00
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Description

Cider revolution 2020. Let the revolution begin!
Cider revolution is Fruktstereoโ€™s โ€œsignatureโ€ cider. High acidity, super fruit and plenty of vibrant Fruktstereo energy: Ideal for food pairing or drinking on its own. Just like the 2019 cuvรฉe, they fermented apples together with pears to keep a little bit of residual sugar in order to balance the flavour. The pears also makes the cuvรฉe light, salty and really easy to drink.
Cider Revolution gets its taste from 3 weeks of skin maceration with the leftover pulp from the press. While fermenting, some of the batches develop flor which brings a bit of oxidative notes and saltiness to the cider. They ferment the pears and apples separately and blend just before bottling.
Cider revolution is cider made of 80% apples (Cox Orange & Gloster) and 20% pears (Clara Friis & Conference). 30% of the fruit is from Havรคng โ€“ right by the Baltic Sea on the east coast of Skรฅne in the Verkeรฅn nature reserve. 70% is surplus fruit from local growers in ร–sterlen and northern Skรฅne.

Additional information
Vintage

Size

ABV

Filtration

Fruits

, , ,

Terroir

Old orchard, Waste fruit from local growers

Vinification

Fibreglass, On the lees, Short maceration, Under flor

Sulphur added

Country

Region

About the Producer

Karl Sjรถstrรถm and Mikael Nypelius aka. Fruktstereo make cider and fruit pรฉt-nat from swedish fruit and vegetables, fermented with its natural yeast and without any additives in a bubbling East Berlin-like fruit factory in the old industrial harbour area in Malmรถ.ย 

Right from the beginning Fruktstereo has been a value based project and just like the wines, ciders and spirits that Karl and Mikael distribute throughout Sweden via their import company Vinstereo. When they started out in 2016 they wanted to produce cider and fruit pรฉt-nat made in the most sustainable way possible. From a land without pesticides and other chemicals and with no additives or manipulation during production. Authentic products with a clear expression of origin and terroir and with the kind of energetic and buzzing drinkability that you just want to throw it back!

After picking, crushing and pressing the different fruits and/or vegetables Karl and Mikael use neutral fiber glass vessels in order to ferment the juice. However, curious by nature, they have also been experimenting with the use of amphoras for some of their high-end one-tree-ciders. When the fermentation processes has come to an end and the juice is almost dry, they it and let the remaining part of the natural sugars re-ferment in the bottle, something that creates a wild and free bubble or a pรฉt-nat (short for pรฉtillant naturel).

All of the ciders and fruit pรฉt-nats made by Fruktstereo are gently under-carbonated, something that emphasizes the depth and complexity of the fruit instead of it being overshadowed by a stringent and harsh Champagne-like bubble. What all of the Fruktstereo beverages have in common though is their high levels of volatile acidity or VA, and for that reason very high energy – or as they say in Swedish โ€œjรคtte hรถg energiโ€ – have over time become a true Fruktstereo signature.ย 

You should try it out and frukt up your life!

SKU: 20-1-138-C-20 Category: Producer:
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