Rigatoni — Verrigni

Verrigni Rigatoni are made exclusively of Italian durum-wheat semolina, extruded through bronze dies (“trafilata in bronzo”) to create a textured surface that holds sauce beautifully.  This pasta brings together traditional technique and simple, honest ingredients resulting in expressive taste and satisfying bite.

The semolina gives structure and flavour: smooth yet firm when cooked al dente, ready to carry everything from a bright tomato-basil sauce to a richer seafood ragu. At Omada Wine & Deli, we love this pasta because it’s not just a vehicle – it adds character to the plate.