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- Wine
- Fermentation
Veola
Introducing Veola, a danish project making natural wine & cider from apples, pears, plums, grapes & berries sourced from local orchards & vineyards & foraged in the wild.
The fermentation Box
An ABC of mixed fermentation; from high-end sour beer over classic apple cider to experimental fruit pét-nat!
Mixed fermentation is all things fermented: be it grapes, white, grey, orange or blue, apples, pears or plums. Really, we don’t care what it’s made of, as long as it’s fit to drink. We have packed our shelves with delicious natural ciders, fruit pét-nats, beers and other good stuff.
- Deli
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DKK 465,00
Savagnin Typé is a classic Jura-style Savignin with an oxidized and nutty finish.
Out of stock
Savagnin Typé 2018 - Domaine Overnoy (Oxidative).
Natural Wine • artisanal • low-intervention.
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